POTTED BROWN SHRIMPS

With Crisp Toasts

WARM DUCK & WILD MUSHROOM SALAD

With Red Wine Dressing
___________

TOMATO & HERB SOUP

___________

FILLET OF BEEF

With Celeriac, Beetroot Puree & Red Wine Jus

HALIBUT

With Baby Vegetables & Lobster Bisque Sauce
___________

WARM RASPBERRY & ALMOND TART

With Thick Cream

VANILLA POACHED PEAR

With Dark Chocolate Sauce
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STARTER: £8.50

MAIN: £21.00

DESSERT: £6.50

CHEESE & BISCUITS: £8.00