Potted Brown Shrimps, rough cut oatcakes, basil oil

New Season Angus Asparagus & Blue Murder Tart, dressed leaves, red pepper oil

Pheasant & Burgundy Pate, crisp toast, mustard dressing

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Butternut Squash Veloute

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Loin of Ardgay Farm Venison, pomme puree, haggis, buttered spinach, baby heritage carrots, red wine  & chestnut  jus

Breast of Duck, fondant potato, savoy cabbage, carrot & blackberry jus

Fillet of Seabass, courgette & carrot ribbons, saffron potatoes

Soya Bean Ragout, basmati rice

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Chocolate Mousse, summer berry tartlet

Sticky Toffee Pudding, butterscotch sauce

Warm Banana Cake, thick cream, raspberries

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Selection of Scottish Highland Cheeses 

blue murder, tain truckle, morangie brie, minger