Potted Brown Shrimps, rough cut oatcakes, basil oil

New Season Angus Asparagus & Blue Murder Tartdressed leaves, red pepper oil

Pheasant & Burgundy Patecrisp toast, mustard dressing


Butternut Squash Veloute


Loin of Ardgay Farm Venison, pomme puree, haggis, buttered spinach, baby heritage carrots, red wine  & chestnut  jus

Breast of Duckfondant potato, savoy cabbage, carrot & blackberry jus

Fillet of Seabasscourgette & carrot ribbons, saffron potatoes

Soya Bean Ragoutbasmati rice


Chocolate Mousse, summer berry tartlet

Sticky Toffee Puddingbutterscotch sauce

Warm Banana Cakethick cream, raspberries


Selection of Scottish Highland Cheeses 

blue murder, tain truckle, morangie brie, minger