LIGHT MACKEREL PARFAIT

With Crisp Toasts

WARM SALAD OF PEAR, BLUE CHEESE & BACON

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 CREAM OF MUSHROOM SOUP

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PAN FRIED VENISON

With Asparagus & Roasted Banana Shallots

ROCK TURBOT

With Buttered Spinach & Lemon Sauce

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CHOCOLATE TRIO

 RASPBERRY CRANACHAN

 CHEESE & BISCUITS

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STARTER: £8.50

MAIN: £21.00

DESSERT: £6.50

CHEESE & BISCUITS: £8.00